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FST
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BIOMETRICS
Cereal, Root and Tuber Technology Practical
FINAL YEAR STUDENT'S PROJECT
Food Biotechnology
Meat and Fish Technology Practical
Practical in Food Product Development
PROCESSING OF MISCELLANEOUS FOOD COMMODITIES
MILK AND DAIRY TECHNOLOGY
Food Toxicology
Physical and Rheological Properties of Food
RESEARCH METHODOLOGY
Nutritional Evaluation of Food Processing
PROCESSING OF MISCELLANEOUS FOOD COMMODITIES
Engineering Properties of Plant and Animal Materials
MILK AND DAIRY TECHNOLOGY (PRACTICAL)
Industrial Food Waste Management
Meat and Fish Technology
FRUIT AND VEGETABLE PROCESSING (PRACTICAL)
Oil Seed Processing and Utilization
FOOD PACKAGING
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